1 billion people, close to 20 percent of the world population,

If there one thing this troubled world can agree on, it is this: With those kazillions of butts sitting in yurts and dachas and chateaux and tract houses and dusty alleyways watching guys in shorts kick a ball around, it a good time to sell beer and cars and cellphones. 2006 is a marketing and advertising event of unprecedented scale, representing globalization at both its most endearing and its most loathsome. About 1.1 billion people, close to 20 percent of the world population, watched the championship game live in 2002, and with the inexorable spread of communications technology, viewership for this year final (on July 9, at the Olympic Stadium in Berlin) ought to be significantly higher..

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wholesale nfl jerseys from china SubscriptionsGo to the Subscriptions Centre to manage your:My ProfileThe practice of “double dipping” chips can be as contentious among groups of people as the very flavour of chips considered best. (Ketchup. Ketchup chips are the best.)Some people, like Seinfeld’s George Costanza, see no problem in dipping a chip, taking a bite, and dipping again to ensure that each bite contains the snacker’s preferred ratio of dip to chip.Others, like Costanza’s one time girlfriend’s brother Timmy, is strongly opposed to the double dip.As he told George at a funeral during an episode of the show that aired in 1993, “that’s like putting your whole mouth right in the dip!”With apologies to Team George, it appears as though there may be some crumbs of truth behind Timmy’s argument.An undergraduate research team at Clemson University in South Carolina recently looked into the age old quandary of whether or not double dipping is OK from a hygienic perspective.To do this, they conducted a series of experiments aimed at determining how much bacteria can be transferred between bitten crackers and dips of varying acidity levels.”Members of the no double dipping enforcement squad, prepare to have your worst, most repulsive suspicions confirmed,” wrote Clemson food science professor Paul Dawson in a piece about the results this week.As it turns out, his team found about 1,000 more bacteria per millilitre in cups of water that had been penetrated by bitten crackers than in the cups of water students had tested with unbitten crackers.Both bitten and unbitten crackers were then dipped into actual food dips to see if similar patterns presented themselves.Intrigued by the question of whether or not double dipping is a ‘food safety problem’ or ‘just a nasty habit’, Clemson University food science students looked at the bacteria levels of dips hit with bitten vs wholesale nfl jerseys from china.